Himalayan Nepalese Restaurant and Cafe - INACTIVE - Nepalese

Entree: Choice of 6 x Momo and 4 x Vegetable Pakora, choice of main (Chicken BBQ, lamb curry, mixed vegetable or saag ra paneer), daal, 2 x Rice and 2 x Naan bread.

Entree: Choice of 6 x Steam momo or 4 x Vegetable samosa or 4 x Vegetable pakora and choice of mains (Chicken BBQ or chicken curry or lamb curry or beef Curry or beef Masala and mixed vegetable or potato and cauliflower), rice and naan bread.

Prawns seasoned with traditional Nepalese spices and herbs, cooked in a Tandoori oven.

Diced chicken or ricotta cheese or potato chips sauteed with onion and capsicum, flavoured with chilli, soy and tomato sauce.

Traditional Nepalese-style meat or vegetable dumplings, specially spiced and wrapped in dough with fresh coriander, ginger and garlic, served with home-made sauce.

Curry puffs made of potatoes, fresh spring onion, and coriander wrapped in a delicious pastry, topped with authentic Nepalese sauce.

Roasted soybeans and peanuts seasoned with onion, garlic, ginger, chilli, and Nepalese spices and herbs.

Assorted vegetables dipped in batter and deep fried.

Fried chicken wings marinated with Nepalese herbs and spices, served with homemade sauce.

Charcoal grilled meat marinated with onion, garlic, ginger and Nepalese spices.

Noodles stir-fried with your choice of meat, vegetables and Nepalese spices.

Chef’s special BBQ chicken, lamb kabab, samosa, vegetable pakora and prawns served with sauce.

Minced lamb, skewered and grilled in a Tandoori oven.

Pan fried potato cubes in butter, onion, garlic, ginger, and seasoned with Nepalese Spices.

Boneless chicken pieces cooked in traditional mild sauce with a combination of ginger, garlic, tomato and spices.

Boneless chicken pieces cooked in traditional mild sauce with a combination of ginger, garlic, tomato and spices.

Boneless chicken pieces cooked in a Tandoori oven and finished in a mildly Nepalese spiced tomato and creamy rich sauce.

Tender pieces of chicken thigh marinated in special spices with yoghurt, cooked in a charcoal Tandoori oven. Highly recommended by our chef.

Boneless chicken pieces cooked with spinach and spices in a thick tomato and creamy rich sauce.

Boneless chicken pieces cooked in cashew nut and onion mild sauce finished with cream.

Stir-fried chicken flavoured with our herbs and spices, served with mixed vegetables.

Goat meat on the bone cooked in a traditional Nepalese style sauce with onions and tomatoes.

Tender lean diced lamb cooked with creamy onion and cashew nut sauce.

Boneless lamb cooked with spinach and spices in a thick tomato and creamy rich sauce.

French lamb cutlets, marinated with yoghurt and spices and cooked in a Tandoori oven. Highly recommended by our chef.

Boneless lamb cooked in a sauce of onion and tomato finished with fresh coriander.

Boneless lamb cooked in a sauce of onion and tomato finished with fresh coriander.

Boneless lamb cooked with lentils and spices with fresh coriander.

Tender lean diced beef cooked in creamy onion and cashew nut sauce.

Boneless beef cooked with spinach and spices in a thick tomato and creamy rich sauce.

Beef cooked with onions, tomatoes, capsicum in a medium sauce.

Diced beef cooked in a hot Nepalese spicy sauce, specially for lovers of chilli.

Diced beef cooked in a hot Nepalese spicy sauce, specially for lovers of chilli.

Prawns cooked in traditional Nepalese style with thick tomato and onion sauce.

Fish fillets, cooked in Nepalese style in thick tomato and onion sauce.

Prawns, sauteed with onion and capsicum, flavoured with tomato sauce.

Fish fillets marinated in a special seasoned sauce with Nepalese spices and herbs, pan-fried.

Prawns cooked with tomatoes, onion, capsicum, flavoured with garlic and Nepalese spices.

Baked ricotta cheese cooked with spinach in a medium tomato and creamy rich sauce.

Potato, white beans and bamboo shoots tempered in light curry sauce flavoured with herbs and spices, garnished with chopped coriander.

Potato cooked with cauliflower in a medium tomato sauce with fresh coriander.

A combination of lentils, seasoned with cumin seeds, ginger and garlic.

Nepalese style potato cubes pan fried with cumin seeds, herbs and spices.

Delicious baked ricotta cheese cooked with mild tomato and onion sauce.

Seasonal fresh vegetables stir fried Nepalese style.

Button mushrooms peas and potato cooked in a medium cream with f tomato sauce resh coriander.

Fried rice with chicken/lamb or goat served with raita.

Fried rice with seasoned vegetables.

Fried rice with peas, cumin seeds and saffron.

Steamed basmati rice.

Unleavened wholemeal bread.

Multi-layered wholemeal bread.

Naan topped with chopped garlic.

Multi-layered bread stuffed with onions and potatoes.

Leavened plain flour bread.

Naan topped with tasty cheese.

A Nepalese style sorbet, made of chopped cucumber, with sweetened yoghurt.

Savoury crackers.

Mango/mint chutney or mixed pickles.